CANDIDA

DIETARY CONSIDERATIONS

The most consistent dietary recommendations involve the elimination of the following foods:

Vinegar, all citrus, pineapple, fruit juice, honey, syrups, molasses, sugar, meat, molds ( cheeses, mushrooms, fermented foods) soft drinks, artificial sweeteners, refined flour products, peanuts, all nuts and nut butters, popcorn, wine, alcohol, coffee, black tea, and all dairy products.
Limit potatoes & corn.


These foods are acid or produce an acidic reaction in the intestine which may further irritate the mucous membrane lining of the mouth, throat and intestine.


Beneficial Foods: Most vegetables especially broccoli, kale, garlic, turnip greens, onions, cabbage, soluble fiber.

Beneficial bacteria: lactobacillus acidophilus, bifidobacterium bifidum, lactobacillus bulgaricus, bifidobacterium longum.

Beneficial herbs: olive leaf, oregano, golden seal, oregon grape, barberry (all contain berberine), pau d'arco, garlic, garlic and more garlic, liquorice, tea tree oil, echinacea,

Beneficial supplements: lysine, vitamin A, beta-carotene, vitamin C, zinc (picolinate), vitamin E (d-alpha-tocopherol).

The most beneficial products I have found so far are:
Primal Defense & Fungal Defense
Olive Leaf Extract
by Ameriden: Standardized 20% Oleuropein - anti-bacterial, anti-fungal, anti-viral

NEW...Harmony Formulas Candida Program

These statements have not been evaluated by the Food & Drug Administration. This information is intended for informational purposes only. This product is not intended to diagnose, cure or prevent any disease.

For a complete list of herbal cleansing products, go to
Rising Star, LLC

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Any questions? Email rays@risingstarlc.com

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(800) 690-9255

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